Tasting Note:
The ‘Kentish’ Blanc de Noirs is a wine of yin and yang. The traditional ripe Blanc de Noir flavours of red apple and blackcurrant combine with linear citrus and oyster shell characteristics noticeable in all of Balfour’s vintage wines. The result is a wine of wonderful tension, vibrancy and complexity
Nose: Tangerine and lime with blackcurrant bud undertone.
Palate: The tangerine zest leads seamlessly onto the palate. A wonderfully intense fruit flavour. A rich and complex finish of oyster shell and lemon.
Food Pairing:
The perfect companion for roast duck, or try with a meaty fish.
Vegan: N/A
Vegetarian: N/A
Organic: N/A
Bio-dynamic: N/A
ABV:12%
Closure: Cork
Allergens: TBC.
Product Group :Sparkling Wine
Country of Origin :England