Tasting Note:
Attractive, juicy, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.
Background Information:
Patrice Armand, a Cairanne neighbour of Domaine Boutinot Rhône owns 40ha of vines which see plenty of sunshine throughout the year and benefit from both the Mistral wind – which keeps things cooler and disease-free – and higher than average rainfall. His vieilles vignes (old vines) are between 60 and 70 years old and, in their old age, are achieving low but concentrated yields of 45hl/ha. We mainly source La Chapelle de Marin from three of Patrice’s parcels which lie on poor soils with a high limestone content - La Combe d’Antide, La Beraude and, on the sandier lower slopes, Les Sablières. Hand-picked bunches are carefully destemmed and vinified using traditional ‘minimal intervention’ techniques. This wine is made without the use of oak to retain the pure fresh fruit character.
Food Pairing:
Lovely with BBQs; grilled meats, halloumi and vegetables. Herby sausages, pasta with Mediterranean vegetables.
Vegan: Yes
Vegetarian: Yes
Organic: N/A
Bio-dynamic: N/A
Allergens: TBC
ABV: 14%
Closure: Cork