Breton Cider is made from ripened Breton varieties. Soft and full-flavoured cider, best enjoyed chilled.
Breton ciders are characterised by rich, full-bodied and rustic flavours, fruity and floral notes, and enriched by maturation giving spicy notes. Fresh cider apples are washed and milled or grated; pressure is applied to the pulp using mechanical presses and the juice obtained is clarified before fermentation. In the fermentation stage, the yeast residue is removed by racking, centrifuging or filtering.
Product Group :Packaged Cider - Bottles
Country of Origin :France