Tasting Note:
Uniquely smooth, easy to drink and smoked to perfection. Notes of smoke and black pepper lead to long silky finish.
Background Information:
Produced in Oaxaca, Mexico by established mezcaleros who use 100% espadin agave that's then cooked in earthern pits lined with volcanic rock. The result is a smoky, black-pepper spirit with a long silky finish.
Food Pairing:N/A
Vegan: Yes
Vegetarian: Yes
Organic: N/A
Bio-dynamic: N/A
Allergens: TBC
ABV: 40%
Closure: