We slowly cook Herefordshire rhubarb before distilling it with our World’s Best Chase Vodka in our bespoke copper batch pot still. It is then further distilled again to infuse the flavours, before adding macerated fresh rhubarb and filtering to leave a delicate pink colour. Nose: clean and spirit with fresh stewed rhubarb. Palate: fresh rhubarb retaining a hint of rhubarb tartness and peppery spirit. Finish: creamy texture from the potato base spirit, finishing like a fine reposado tequila or mescal. Recommended Serve:Ideal for sipping neat, over ice, or as the base to a Rhuberry Fool. Rhuberry Fool; combine 1 part Chase Rhubarb Vodka with 1 part pressed apple juice in a chilled champagne flute. Muddle raspberries and fine strain before topping with English sparkling wine. Garnish with finely sliced fresh rhubarb and a raspberry.