Tasting Note:
Citrus aromas of kabosu and yuzu with notes of white flowers, vanilla, almonds and nuts. With refreshing balanced acidity, rich fruit flavours and minerality spread in the mouth.
Background Information:
This wine is made from Koshu, Japan’s indigenous wine grape which can be traced back to 1186 when it was discovered growing wild at Katsunama in Yamanashi prefecture. Koshu grapes are grown in the Iwasake District of the Yamanashi Prefecture where the soils gravel and clay with good drainage. Harvest took place from late September to early October. Fermentation in oak barrel at between 18-21? for approximately 14 days, the wine was aged for 4 months in oak barrel.
Food Pairing:
Pairs well with white fish tempura or grilled chicken with yuzu pepper.
Vegan: No
Vegetarian: N/A
Organic: N/A
Sustainable: N/A
Bio-dynamic: N/A
ABV: 12%
Closure: Screwcap
Allergens: TBC
(The product and allergen information provided has been supplied by the producer/manufacturer of the products and is correct at time of publication. Drink Warehouse UK gives no warranty as to the accuracy of the information, please check the label on delivery.)
Product Group :White Wine
Country of Origin :Japan