Dillon’s Point is renowned for producing Sauvignon Blancs with tropical fruit notes and
passionfruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is
rich, bright and zesty with a slight briny tang. This wine has real intensity of fruit, with a
lovely crisp, mineral finish.
ABV:12.5%
Vegan:Yes
Food Match:Sushi, Sashimi, Seafood-based steamed and fried dim sum.