Tasting Note:
Wild yeast fermentation, low yielding bush vines and ageing in large French oak foudre inform this richly fruited, yet savoury and satisfying Pinotage. Plummy aromas with a faint hint of barbecued meat. The palate is full and rich with slightly rustic yet moreish tannins and a long finish.
Background Information:
The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.
Food Pairing:
Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.
Vegan: Yes
Vegetarian: Yes
Organic: N/A
Sustainable: Yes
Bio-dynamic: N/A
Allergens: TBC
ABV: 13.5%
Closure: Screwcap