Tasting Note:
Bright red colour with purplish tones. A 'booster' powered nose of violets and red fruits. The Grenache launches fruit flavours of raspberry and plum. Medium-bodied on the palate, soft and juicy. A truly stellar red.
Background Information:
The grapes are harvested, destemmed and then either hot macerated to extract colour a beautiful dark red colour, and some are cold fermented to get the best possible varietal fruit extraction. The fermentation is then conducted at controlled temperature with gentle pumping overs to extract only the better tannins. The different pressings are then blended in December and aged in stainless steel tank to preserve fruit and round tannins. No oak treatment whatsoever. Just clean star bright fruit.
Food Pairing:
Pasta dishes in tomato sauce, oriental and Thai dishes.
Vegan: Yes
Vegetarian: Yes
Organic: N/A
Sustainable: N/A
Bio-dynamic: N/A
Allergens: TBC
ABV: 14%
Closure: Screwcap