To make this extraordinary gin, we forage wild botanicals in the Wicklow mountains all year round. Geraldine Kavanagh, our full time forager, brings the wild, fresh botanicals to the distillery within hours of foraging where small-batch slow-distillation is used to tease out the delicate botanical flavours.
Nose:
Fresh notes of juniper, citrus, pine - a forest clearing in spring.
Taste:
Cool and mellow at first, Summer flowers, wild Autumn fruits, warm spice.
Finish:
Long and sylvan with warm Winter spices