Tasting Note:
Ripe tropical fruit aromas with hints of peach and a lightly herbal note. Stone fruit characters on the palate, gently honeyed, and finishing with fresh citrus acidity.
Background Information:
Grapes are sourced from the Marsala area on the west coast of Sicily, and from hillside vineyards near Alcamo. Gentle pressing is followed by cool, slow fermentation in temperature-controlled stainless-steel tanks using selected yeasts. The wine was bottled young after a short period of ageing on fine lees in stainless steel.
Food Pairing:
Ideal as an aperitif or to accompany seafood, grilled fish and salads.
Vegan: Yes
Vegetarian: Yes
Organic: N/A
Sustainable: N/A
Bio-dynamic: N/A
Allergens: TBC
ABV: 12.5%
Closure: Screwcap