Burnished Gold in colour. On the nose there are notes of lemon citrus, then orange peel and an interlacing sweetness that softens but doesn’t eliminate the zest. A quiet note of vanilla is followed by dark chocolate with lingering floral and light oak notes. Citrus and boiled sweets rule the palate, along with hints of ginger and cinnamon, while soft oak tones reveal toasted apples. Medium sweet, malty and slightly dry finish.