Tasting Note:
Stone fruit, apple and floral nose. The palate shows delicate yet complex floral notes, a rounded mineral character and attractive white fruit leading to fresh citrus acidity on the finish.
Background Information:
The grapes are sourced from the best hillside vineyard sites of Valle dell'Adige (where the soils are ventilated and well drained). Vinification involves pneumatic pressing and fermentation in stainless steel tanks controlled at 20 degrees.
Food Pairing:
Excellent with lemon sole, snapper or baked seabream. Or try it with Carpaccio with Parmesan.
Vegan: Yes
Vegetarian: Yes
Organic: N/A
Bio-dynamic: N/A
Allergens: TBC
ABV: 12.5%
Closure: Screwcap