Tasting Note:
Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well-balanced freshness, ending with a long and broad spicy finish.
Background Information:
In the heel of Italy, Manduria is considered the birthplace of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for the region. However, Produttori di Manduria had been making wines for 40 years by then, unashamedly proud of their deep affection for Primitivo.
Food Pairing:
A food-flexible wine, but pairs well with roast red meats, grills, pasta with ragu sauce.
Vegan: N/A
Vegetarian: N/A
Organic: N/A
Bio-dynamic: N/A
Allergens: TBC
ABV: 14.5%
Closure: Cork