Tasting Note:
Complex nose of ripe plums and rich berry fruit, with notes of fig. On the palate the wine is generous, rich and spicy - with concentrated bramble fruit, evident tannins, a note of black pepper and fresh acidity on the finish.
Background Information:
Produced from organically grown vines cultivated on dry hillside slopes in Jumilla. The grapes are handpicked, and after maceration with the skins for around two weeks at a controlled temperature, the wine is deposited in stainless steel tanks.
Food Pairing:
Drink with grilled meat (pork or beef), or balsamic-glazed roast vegetable dishes.
Vegan: Yes
Vegetarian: Yes
Organic: Yes
Sustainable: Yes
Bio-dynamic: N/A
Allergens: TBC
ABV: 14.5%
Closure: Cork