Tasting Note:
Modern, unoaked tempranillo with juicy red fruits, soft spice and a pleasantly fresh finish. Approachable and easy to drink with gentle tannins.
Background Information:
Produced from selected Tempranillo grapes sourced in Rioja Alta. Fermentation at 24 to 26ºC with 8 to 10 days maceration on the skins. No oak ageing. Bottled early.
Food Pairing:
Barbecued meats, cheese and pasta dishes.
Vegan: Yes
Vegetarian: Yes
Organic: N/A
Bio-dynamic: N/A
Allergens: TBC
ABV: 13.5%
Closure: Cork