Our Brut cider is considered one of the finest brut ciders available on the market. This cider is made using traditional pressing and fermentation methods. To guarantee the quality of the juice, tart apples are carefully selected. This Cider is made using traditional pressing and fermentation methods. It is the natural fermentation method that gives the Brut Cider its unique sparkle. 22 varieties of apples are used - mainly bitter, sweet and sour. A cider with the right balance between the dryness of brut and the fruitiness of demi-sec. It is distinguished by its aromatic complexity and finesse. Serve this delicious beverage as an aperitif, with white meats, cheese (Camembert, Pont l'Evêque...) or apple desserts.
Product Group :Packaged Cider - Bottles
Country of Origin :France