Tasting Note:
A mix of small plots of a multitude of exotic old fashioned grapes resulting in a flavoursome, rich yet vibrant wine from the heart of Spain, notes of white flowers and crips acidity.
Background Information:
deAlto Rioja y Más pays tribute to our long-standing love for all things Spanish: the food, the people, and of course the wine. Master of Wine Giles Cooke, has led the winemaking team to craft a range that illustrates the brilliant potential of Rioja, Navarra and La Mancha as well as the quality of fruit that these regions can deliver when respectful, sustainable techniques are maintained. Drawing on the revered, in-depth knowledge of Paul Shinnie and the technical skills of Marta Juega Rivera, these wines offer a tantalising taste of contemporary Spain. Over a decade’s worth of dedication, travel and experimentation have culminated in the creation of deAlto Rioja y Más, Thistledown Wines in Australia and Terres Fidèles in France. Responding to the need for a more sustainable future, the wineries harness the best vineyards to produce wines that are connected by a similar spirit of adventure, experimentation, creativity and commitment to sustainable wine production.
Food Pairing:
Best with fish, seafood and warm salads.
Vegan: Yes
Vegetarian: Yes
Organic: Yes
Bio-dynamic: N/A
Allergens: TBC
ABV: 12.5%
Closure: Screwcap