Tasting Note:
This famous Bajan Gold Medal beverage and mixer, with a uniquely refreshing flavour from a refined infusion of lime laced with fine cane syrup and botanicals including almonds and cloves.
Background Information:
The original Barbadian liqueur and a back bar essential for making some great cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur is made with sugar cane, lime, almond and cloves. Produced by RL Seale one of Barbad[s' oldest trading houses, a family-owned business whose involvement in rum making extends from father-to-son since 1820. Current head distiller, Richard Seale, is one of the region's most innovative distillers and blenders and has a passion for producing perfect rum with great flavour.
Food Pairing:
A traditional Barbados sweet alcoholic cordial that's the key to making Caribbean drinks and great pairing with Carribbean Cuisine.
Vegan: Yes
Vegetarian: Yes
Organic: No
Bio-dynamic: No
Allergens: TBC
ABV: 11%
Closure: Screwcap